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Melon

Melon (Cucumis melo L.) is the name of the fruit once the plants that produce them, are included in the rate-labuan gourd or Cucurbitaceae. The fruit is usually eaten fresh as a table fruit or sliced ​​as a mixture of ice pieces. The part that is eaten is the fruit flesh (mesocarp). Its texture is soft, white to red.
 Annual plant, but creeper vines, do not climb. Menjari shaped leaves with moderate curves so as angled circle. The trunk is usually not woody. These plants are monoecious with flowers two types: male and hermaphrodite flowers. Male flowers appear usually at times when the plants are young or poor growth. Pepo fruit type. Part mesokarp thicken into flesh juicy fruit. breeding directed at the thick flesh, sweet, and if possible, fragrant.
Benefits of melon is very much at all, especially for health and to avoid dangerous diseases and for healthy living. One of the benefits of the most phenomenal melon is to prevent cancer and prevent heart attacks. Two of the most virulent diseases in the world that can be dealt with the nutrient content of melons.yet known by various levels of society in Indonesia. But keep in mind that by eating the melon, then we have a step to take a healthy life completely.

Here are a variety of melon benefits for health and to prevent diseases that exist in our bodies. 1. Prevent Heart Attacks In addition to effectively prevent some of the most dangerous diseases, the content of adenosine in the melon is also able to prevent and stop the circulation of blood cells clumping which can result in heart attacks and even stroke. How it works is by way of circulation of red blood cells which can reduce heart attack and stroke.
2. Prevent Cancer
 Carotenoids are pigments that serves as a conduit of color in fruits and vegetables. A high carotenoid content in this fruit can prevent some cancers, especially lung cancer symptoms and symptoms of breast cancer.
3 .. Maintaining eye health
Benefits melon can also nourish the eyes, the fruit is enriched with beta-carotene content of substances that are useful for improving visual acuity and eye health. Beta-carotene is converted by the body into vitamin A and used repair improve eye function.
and much more goodness contained in the melon.

Create by:
1. Pujangga Sekartaji
2. Tiara Karunia

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